Category: Food

Costa Rica Easter week is one of our sunniest, most festive, and busiest times. Locally known as Semana Santa or Holy Week – typically, falling late March to early April – this time of year welcomes festivities, tradition, Spring Break travel, and delightful weather, with warm sunshine, lush landscapes, and bustling beaches.

In the land of sun and fun, you'll likely to crave an ice-cold one. That's our motto,...

Jumbo prawns, classic lobster thermidor, crispy falafel, Mongolian

Tamarindo is a veritable foodie haven: Dozens, if not hundreds of worth-your-time restaurants and

Open up a menu in almost any Costa Rican restaurant, and you'll be greeted with the casado. Casado? Your Spanish-to-English dictionary says that means...

We've touched on a few local foods we think everyone must try while in town, but we thought the last item on our list – Costa Rican fruits, oh...

If you're anything like us, food is a big part of your travels. You love to taste...

Coffee – it's as central to Costa Rica's identity as lush jungles and rich biodiversity. In fact, café played a defining role in Costa Rica's history